Instead of springing for the $50 to buy a deep fryer this dude decides to use his kettle-grill and charcoal to heat up the oil, here are the results.. http://www.youtube.com/watch?v=c-Pc6At9sek
lmao.
His method probably would have worked just fine - if he didn't run the oil over the sides & if he could control the temperature a little better.
In reference to my last post, some Canadians are stupid tho. The boyfriend of my grand daughter's mom decided to cook some fries last week. He put a pot of oil on the stove and went out for a smoke. He then came back in the house and forgot about the oil on the stove.
Guess what!
The friking house burnt down along with all their properties and a few of their pets. Thank god everybody got out and the grand daughter was here wit us.
Picture
http://pics.bbzzdd.com/users/Number1/IMG_3571.JPG
So I was wrong, we do have our fair share of morons.
The oil was so hot moisture on the turkey turned instantly into steam spreading the oil around it all over the place. Add the flame bellow the pot and you have an instant oil fire.
Only Americans fry their turkeys this way.
I don't know any Canadians who would be this stupid.
The oil was so hot moisture on the turkey turned instantly into steam spreading the oil around it all over the place. Add the flame bellow the pot and you have an instant oil fire.
Only Americans fry their turkeys this way.
I don't know any Canadians who would be this stupid.