How many eggs are bad for you?

Orsorum

Lifer
Dec 26, 2001
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For example, if I were to make an omelette in the morning, and used three eggs (say I did this three days a week), then the other four days, I made something for dinner that took one or two eggs (egg drop soup, for example), would that be too many eggs to be healthy?
 

element

Diamond Member
Oct 9, 1999
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Do you box? If you box, you're supposed to eat 3 eggs raw every morning, lest you end up in a box. ;)

Speaking of boxen...back to flaming in the AMD vs. Intel threads...
 

Colt45

Lifer
Apr 18, 2001
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there seems to be conflicting opinion on eggs..

just use everything in moderation
 

Depends how high your cholesterol is. If it's high, then eggs aren't too good for you.

I'd say that two eggs a day is too much. I'd stick to one, on average.
 

Mallow

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Jul 25, 2001
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I think the federal recommended amount of cholesterol is around 200mg's a day... I think most large (AA) eggs have 200-250mg's of cholesterol. So... have 3 eggs to make your omlet and just don't eat any eggs for the next two days and it will average out :p
 

element

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Oct 9, 1999
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You could eat the egg whites and leave the cholesterol laden yolk out and then eat 10 eggs
 

Eli

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Oct 9, 1999
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Just only use the yolks from 1 or 2 eggs instead of all of them.
 

Mallow

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Jul 25, 2001
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Originally posted by: element®
You could eat the egg whites and leave the cholesterol laden yolk out and then eat 10 eggs
Good point, however, I don't consider whites to mean an "egg" in the literal sense :)
 

Orsorum

Lifer
Dec 26, 2001
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Originally posted by: Ladies Man
eggs have good cholesterol..... you can eat em all day long and be fine.

Care to elaborate? (I've heard this explanation before, but I forgot it)
 

ElFenix

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Mar 20, 2000
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a decade ago eggs were bad for you, 5 years ago eggs were good for you, its about time they go back to being bad for you.
 

Wingznut

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Dec 28, 1999
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Originally posted by: Beau
Don't be chicken of the egg

it is now known that there is little if any connection between dietary cholesterol and blood cholesterol levels
Exactly!

There are all sorts of theories on this. Personally, I am a firm believer in the fact that saturated fat and dietary cholesterol are not direct contributors to blood cholesterol or weight (fat) gain.
 

Orsorum

Lifer
Dec 26, 2001
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Originally posted by: IGBT
What about egg beaters..the runny stuff in the little cartons??

I just asked about that. I am wondering if they are comparable in quality to actual egg whites.
 

ElFenix

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Originally posted by: Orsorum
So, basically eat as many as I want, within reason?

dude... go have a baked potato omlette...
 

Mallow

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Jul 25, 2001
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Originally posted by: Wingznut
Originally posted by: Beau
Don't be chicken of the egg

it is now known that there is little if any connection between dietary cholesterol and blood cholesterol levels
Exactly!

There are all sorts of theories on this. Personally, I am a firm believer in the fact that saturated fat and dietary cholesterol are not direct contributors to blood cholesterol or weight (fat) gain.
Err... umm... if you are fat then any fat intake will be a "direct" contributor to you being more fat. It is a fact that there are 8 calories in each gram of fat you consume, even saturated fat. However, people aren't concerned with sat. fat making your fat, they are concerned with it clogging and hardening your arteries.
 

Wingznut

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Dec 28, 1999
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Originally posted by: Mallow
Originally posted by: Wingznut
Originally posted by: Beau
Don't be chicken of the egg

it is now known that there is little if any connection between dietary cholesterol and blood cholesterol levels
Exactly!

There are all sorts of theories on this. Personally, I am a firm believer in the fact that saturated fat and dietary cholesterol are not direct contributors to blood cholesterol or weight (fat) gain.
Err... umm... if you are fat then any fat intake will be a "direct" contributor to you being more fat. It is a fact that there are 8 calories in each gram of fat you consume, even saturated fat. However, people aren't concerned with sat. fat making your fat, they are concerned with it clogging and hardening your arteries.
Point taken, however I'm not convinced that saturated fats have a significant impact on that either.

All of the studies done, are with people who are on a typical diet (high in carbs, sugar, refined flours, etc...) In those instances, the simple carbs are burned quickly, while the fat is stored.

If you were to minimize the carbs, then the fat is burned and not a factor.

 

Orsorum

Lifer
Dec 26, 2001
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So if I were to begin the Atkin's diet (which I want to attempt, at some point), and continue at my current rate of consumption for eggs, I would be fine (theoretically).