How long does Sushi last in the fridge

[Suspicious-Teach8788]

I went to Berkeley last weekend to move a few things and I had sushi on saturday. I put a spider roll (fried soft shell crab) into my fridge and I went home forgetting about it.

I talked to my roommate but she's in SoCal still meaning that poor $6 sushi roll is sitting in my fridge. I'm about to drive back up to move more stuff up. Think it's safe to eat?

 

[Cattlegod]

probably fine, but i can't imagine refrigerated sushi tasting good.

 

[Capt Caveman]

What doesn't kill you makes you stronger.

 

[Juno]

usually 24 hours for me because i don't want any flavor to slip away.

 

[mrrman]

Originally posted by: Juno
usually 24 hours for me because i don't want any flavor to slip away.

 

[Doodoo]

Its probably still good to eat...thought it may not taste good. The spider roll is all cooked so nothing is raw.

 

[Fritzo]

It'll last until you cook it.

 

[deejayshakur]

which sushi place did you go to?

 

[Suspicious-Teach8788]

It's not raw. It's cooked. It's fried so it's probably soggy and definitely not good, but who knows. I'm sitting in my apartment now after just moving back in... It's time to visit the fridge...

And BTW it's not a good sushi place... Just the local Berkeley Sushi House, not the famous Alameda Sushi House (no relation).

 

[buzzsaw13]

It's probably alright to eat, but I'd throw it out because it'd probably taste nasty

 

[Pepsi90919]

0

 

[0roo0roo]

like any other seafood...it doesn't last long.
couple days? i'd say 2 is safe.

 

[CasioTech]

It's deep fried. It can last a week. Won't taste the best because of flavors mixing.




<- Sushi chef

 

[SpeedEng66]

eeekk

the rice must be rock hard lol

 

[Cattlegod]

Originally posted by: CasioTech
It's deep fried. It can last a week. Won't taste the best because of flavors mixing.




<- Sushi chef

i'm calling shens. pics of you with a sushi hat at a sushi bar making sushi.

 

[skywhr]

spider roll is cooked so it should be fine.

as a rule i dont take doggie bags from sushi restaurants unless i plan to eat it later the same evening or give it to someone asap.

 

[skywhr]

spider roll is cooked so it should be fine.

as a rule i dont take doggie bags from sushi restaurants unless i plan to eat it later the same evening or give it to someone asap.

 

[JEDIYoda]

actually a lot goes into to deciding whether or not the sushi is still good...for example the trilinear cuclictic humidity in the ice box coupled with the triglycerides imbeddd in the out casing of the hermetically sealed saliva bong. then that gets compounded by the veridian bicarbonate inside the ferenditerated membrane.....so as you can see this subject hets complicated real fats....good luck!!

 

[Qacer]

I've microwaved cold sushi that's been seating in the fridge for two days... But you have to eat right away because for some reason that rice had some hard spots.

 

[CasioTech]

Originally posted by: Cattlegod

Originally posted by: CasioTech
It's deep fried. It can last a week. Won't taste the best because of flavors mixing.




<- Sushi chef

i'm calling shens. pics of you with a sushi hat at a sushi bar making sushi.

I don't do it right now, I have two years ago. Sushi hat and all. The pay wasn't the best $12/hr.




Good one calling shens what a surprise.

 

[LikeLinus]

Originally posted by: CasioTech

Originally posted by: Cattlegod

Originally posted by: CasioTech
It's deep fried. It can last a week. Won't taste the best because of flavors mixing.




<- Sushi chef

i'm calling shens. pics of you with a sushi hat at a sushi bar making sushi.

I don't do it right now, I have two years ago. Sushi hat and all. The pay wasn't the best $12/hr.


Good one calling shens what a surprise.

He knows a liar when he sees one. Good call Cattlegod.

 

[CasioTech]

Originally posted by: LikeLinus

Originally posted by: CasioTech

Originally posted by: Cattlegod

Originally posted by: CasioTech
It's deep fried. It can last a week. Won't taste the best because of flavors mixing.




<- Sushi chef

i'm calling shens. pics of you with a sushi hat at a sushi bar making sushi.

I don't do it right now, I have two years ago. Sushi hat and all. The pay wasn't the best $12/hr.


Good one calling shens what a surprise.

He knows a liar when he sees one. Good call Cattlegod.

hey grandpa. Didn't know old timers get so jealous of their younger counterparts.




You two should know, takes one to know one, right? But you two are off in this thread, as you are in any post I make. Your bullshit radars must be faltering from your old age.

 

[Capt Caveman]

Originally posted by: CasioTech

Originally posted by: LikeLinus

Originally posted by: CasioTech

Originally posted by: Cattlegod

Originally posted by: CasioTech
It's deep fried. It can last a week. Won't taste the best because of flavors mixing.




<- Sushi chef

i'm calling shens. pics of you with a sushi hat at a sushi bar making sushi.

I don't do it right now, I have two years ago. Sushi hat and all. The pay wasn't the best $12/hr.


Good one calling shens what a surprise.

He knows a liar when he sees one. Good call Cattlegod.

hey grandpa. Didn't know old timers get so jealous of their younger counterparts.




You two should know, takes one to know one, right? But you two are off in this thread, as you are in any post I make. Your bullshit radars must be faltering from your old age.

Since any Sushi Chef apprentice starts out as sushi rice maker for the first few years that's what you were unless you're working at some low-end place that'd take anyone off the street.

 

[Born2bwire]

Originally posted by: Capt Caveman

Originally posted by: CasioTech

Originally posted by: LikeLinus

Originally posted by: CasioTech

Originally posted by: Cattlegod

Originally posted by: CasioTech
It's deep fried. It can last a week. Won't taste the best because of flavors mixing.




<- Sushi chef

i'm calling shens. pics of you with a sushi hat at a sushi bar making sushi.

I don't do it right now, I have two years ago. Sushi hat and all. The pay wasn't the best $12/hr.


Good one calling shens what a surprise.

He knows a liar when he sees one. Good call Cattlegod.

hey grandpa. Didn't know old timers get so jealous of their younger counterparts.




You two should know, takes one to know one, right? But you two are off in this thread, as you are in any post I make. Your bullshit radars must be faltering from your old age.

Since any Sushi Chef apprentice starts out as sushi rice maker for the first few years that's what you were unless you're working at some low-end place that'd take anyone off the street.

I highly doubt that any place of employment that would take him in would have any standards higher than "opposable thumbs."

 

[CasioTech]

Originally posted by: Capt Caveman

Originally posted by: CasioTech

Originally posted by: LikeLinus

Originally posted by: CasioTech

Originally posted by: Cattlegod

Originally posted by: CasioTech
It's deep fried. It can last a week. Won't taste the best because of flavors mixing.




<- Sushi chef

i'm calling shens. pics of you with a sushi hat at a sushi bar making sushi.

I don't do it right now, I have two years ago. Sushi hat and all. The pay wasn't the best $12/hr.


Good one calling shens what a surprise.

He knows a liar when he sees one. Good call Cattlegod.

hey grandpa. Didn't know old timers get so jealous of their younger counterparts.




You two should know, takes one to know one, right? But you two are off in this thread, as you are in any post I make. Your bullshit radars must be faltering from your old age.

Since any Sushi Chef apprentice starts out as sushi rice maker for the first few years that's what you were unless you're working at some low-end place that'd take anyone off the street.

WRONG. Any sushi bar would take you with prior experience. A few years to make sushi rice?!?! HAHAHAHA Only if one is as slow as you are.

three steps:

Make rice in rice maker
Pour Vinegar/salt/sugar solution
Mix rice to get moisture out and let sit.