Originally posted by: mercanucaribe
Why would you deep fry them? They are ALREADY deep fried.![]()
Originally posted by: Juice Box
am I the only one that mistook "cook' for "cock"??? That chages the context of the title by a TON....thought it was a Michael Jackson thread or something![]()
Originally posted by: Nikamichi
Originally posted by: Juice Box
am I the only one that mistook "cook' for "cock"??? That chages the context of the title by a TON....thought it was a Michael Jackson thread or something![]()
Cock and tots?
I dunno about that one.![]()
Originally posted by: ElFenix
i usually deep fry them until they quit screaming. little buggers thrash around at first, but calm down pretty quick. be sure to take off the layer marked 'osh kosh' it usually ends up tough
Originally posted by: UNCjigga
Surprised no 'Napoleon' reference yet. Ahh what the heck:
"Napoleon, give me some of your tots!"