How long do I cook a 4 oz frozen burger on my George Foreman Grill for?

[beer]

just wodering cuz I just put it on and dont know when to take it off..

 

[Evadman]

you should thaw it first or you will burn the outside while thie inside is still raw.

 

[FrustratedUser]

When you need to use he C14 method to determine how long it's been there, it is to long.

 

[Hamburgerpimp]

Cook until done.

 

[ReiAyanami]

why would u need to cook it?

 

[Evadman]

Originally posted by: Hamburgerpimp
Cook until done.

That is the most useless post I ahve ever seen. even more useless than some of the crap I post.

I am proud of you!

 

[d33pt]

cook it til blood stops coming out the top... do NOT thaw it out first.. burgers are thin enough to cook evenly thru while frozen

 

[d33pt]

Originally posted by: Evadman

Originally posted by: Hamburgerpimp
Cook until done.

That is the most useless post I ahve ever seen. even more useless than some of the crap I post.

I am proud of you!

you should see some of Yakko's

 

[Steve819]

Try about 5 minutes. Make sure to thaw it first. The big thing is you do not want any pink meat in the middle.

I think.

Steve

 

[Evadman]

Originally posted by: d33pt

Originally posted by: Evadman

Originally posted by: Hamburgerpimp
Cook until done.

That is the most useless post I ahve ever seen. even more useless than some of the crap I post.

I am proud of you!

you should see some of Yakko's

ok, I withdraw my comment about me posting crap. yakko (no capital you dummy! 😛) owns that department 🙂

 

[xBopx]

the foreman does tend to char burgers - so I would recommend thawing it beforehand. Just wrap it in some plastic wrap and run it under warm water for a few minutes and that should do the trick. I'm really not sure how long to cook a burger tho - I usually just do it till its done. 😕

 

[YetioDoom]

Originally posted by: FrustratedUser
When you need to use he C14 method to determine how long it's been there, it is to long.

LOL.

Oh man, I'm a nerd.

 

[jteef]

Originally posted by: Steve819
Try about 5 minutes. Make sure to thaw it first. The big thing is you do not want any pink meat in the middle.

I think.

Steve

the pink tastes good

 

[Lola]

you dont need to thaw it, at first, put it on a low setting, then once it is starting to cook a bit, turn up the heat, or it will burn. Oh, make sure not to smoosh the burger down too much or it wont be juicy!

 

[WinkOsmosis]

It's written in the instruction book you fool.