How done do you like your steak?

[olds]

Tube?

 

[spidey07]

No pink.

And for sure no stink.

 

[DCal430]

This, but then smothered in A1

Would you like shoe leather with A1 sauce too? Because it probably will taste and feel the same.

 

[waffleironhead]

Would you like shoe leather with A1 sauce too? Because it probably will taste and feel the same.

A properly crisped piece of steak is one of gods wonders. To dry the meat just enough to hear it soak up the sauce is like a symphony for the soul. You my friend are missing out, missing out I tell you.

 

[lxskllr]

A properly crisped piece of steak is one of gods wonders. To dry the meat just enough to hear it soak up the sauce is like a symphony for the soul. You my friend are missing out, missing out I tell you.

^^^This

I do prefer Worcestershire sauce to A1 though. Either Worcestershire, or Tabasco. They're both good.

 

[Powermoloch]

medium well

 

[GlacierFreeze]

Would you like shoe leather with A1 sauce too? Because it probably will taste and feel the same.

Steak snobs. Gotta love them.

Little to no pink at all or nothing.

 

[HAL9000]

Rare/ Blue but i've heard that M/R is the best!

 

[dmoney1980]

medium or medium rare, depending on the cut I choose. I took my wife to Gibsons Steakhouse a couple of weeks ago, had the filet mignon with hollandaise topping, phenomenal!

 

[oppie1]

medium well.. just a HINT of pink...i dont wanna hear my steak still moo'ing while i'm chewing

 

[Away]

Rare to medium rare depending on the cut and cook.

 

[zinfamous]

Beyond well done. Brown all the way through, with black crusty edges.

that reminds me of my latest bowel movement.

:hmm:

 

[slayer202]

how is the op not banned? clearly a multi/troll

 

[HAL9000]

how is the op not banned? clearly a multi/troll

Really? He's just asking how we like our steak?!

 

[zinfamous]

Really? He's just asking how we like our steak?!

:hmm:

*zinfamous ponders evidence*

 

[HAL9000]

:hmm:

*zinfamous ponders evidence*

*neckbeard is too drunk to argue.

 

[waggy]

rare or even less.

 

[IronWing]

diced into little bits before cooking so that each morsel is thoroughly cooked with tasty, crunchy bits on the edges

 

[tomsmith2010]

I prefer Medium-Rare

 

[msw1382]

I am really picky when it comes to my steaks. It all depends on the cut of meat and how it is being prepared.

A good cut of meat on the grill is always cooked rare to medium rare at home, same at a restaurant.

If I am cooking a cheap cut I season it liberally with a dry rub, sear then cook in the oven until it's medium.

There is something about the blood taste in a less than prime cut of meat. It just tastes off to me.

 

[Linflas]

Cooked just enough so it doesn't moo.

 

[chitwood]

I microwave my steaks