Good... I see the topic got your attention. I've been craving a really good Philly Cheesesteak lately, and unfortunately there's nothing authentic down here in the Orlando area that I'm aware of. So, being that I'm all about cooking whatever I need to, the one thing I haven't figured out how to do is "shave" meat. I mean sure, I can cut it thin, but not cheesesteak thin. More like an 1/8" thin, which isn't thin enough by my standards. Anyone have any tips or know of any gadgets other than a deli meat slicer that would do the job? A deli slicer would be nice, but I don't have a couple hundred dollars to spend.