• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

How do you top your hot dog?

Page 3 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.

How do you top your dog?

  • Mustard, I'm normal

  • Ketchup, I'm weird

  • Both, I'm not quite as weird as above

  • Other - plain/chili/kraut/relish


Results are only viewable after voting.
I don't usually eat hot dogs because I don't like them. But when I am forced to eat one I put ketchup and pickle relish on it.
 
dijon, dill relish, chopped vidalia onions, and rosoff's sauerkraut

I'd do it plain before besmirching a fine dog with ketchup
 
I hate hot dogs. Unless it's smothered in cheese, onions and chili so I can't taste the "meat".
 
mustard...

sometimes if i'm all wasted or feeling crazy i'll throw on some onions or relish / ketchup

oh and Franks

but only if i'm eating 2 hot dogs. then i like one with mustard, and one with mustard and Franks
 
Hmm, after reading the dog Wiki posted above, I think I want to try a Carolina Dog:

Carolina hot dogs are served with chili and cole slaw, mustard, and onions. Most vendors use coleslaw, but some places use a vinegar-based variation called BBQ slaw, which is an eastern North Carolina variant.

Yum!

KT
 
sonoran-hot-dog.jpg
 
Ketchup, pickles, onions, and kraut if I have them all. But they are all good by themselves. I loath mustard.
 
Straight mustard usually, though I will on occasion add relish, and sometimes even sauerkraut.
 
I'm eating a hotdog right now. They're wrapped in bacon and have sauteed onions on them. That's the way to eat a hot dog.
 
With latex. . .

Oh wait. KEtchup relish and onions most days. Sometime I'll go for a southwest feel and rock some salsa, jalepenos, and tortilla chips.
 
Back
Top