how do you spice up plain oatmeal?

[geecee]

I don't. Always hated oatmeal, even as a kid when my Mom used to force it upon me. Not sure why - texture maybe? Odd because I could snack on Cheerios all day long.

 

[meltdown75]

Originally posted by: Turin39789
the blood of my enemies?



(that's the answer of the day)

that reminds me of the movie The Golden Child.

 

[SonnyDaze]

Sugar and a bit of milk.

 

[Imported]

Real maple syrup!

But LolaWiz's way sounds great.

 

[So]

Pure grain alcohol.

 

[thepd7]

I was gonna say add milk to get the consistency you like, then add brown sugar and raisins as the best way but the way lolawiz described sounds heavenly. Not sure if I have the time. got the rum, though!

 

[FoBoT]

maple syrup
brown sugar
honey

 

[DeadByDawn]

butter + brown sugar. Tastes almost like butterscotch to me

 

[Kelvrick]

Originally posted by: LolaWiz

Originally posted by: Turin39789


Can you leave the raisins soaking longer, or will this overkill them? If I can leave them in the jar that way indefinetly it would be a nice way to always have rum raisins on hand.

I know that a few friends of mine used to keep a jar of bourbon cherries, but those things were probably more potent than rum raisins.

they kind of get "worn" looking and i have found will eventually decompose. although, i guess you could not keep them in the rum the whole time. once they are plump, transfer them into a air-tight container without a lot of moisture. that could work.

Hehe... I think teachers should carry some around, except soaked in only rum. That way, when kids start acting up, here, have some raisins... They'll never know what hit them!

 

[Red Dawn]

Peanut Butter, preferably the Natural Crunchy kind.

 

[50cent1228]

alotta cinnamon, and alotta brown sugar, and a lil vanilla essence