I know this is probably a stupid question 
I cooked like 2 pounds of chicken last night, but I kinda overcooked it. it's not burnt, but it's kinda dried out. I hate wasting so much chicken, so I was thinking maybe I could turn it into a chicken salad and counter act the dried chicken with some mayo, but I have no clue how to take my boneless skinless chicken breasts and get them to the same consistency that you find chicken salad in.
what do they do, like pulse it in a food processor?
I cooked like 2 pounds of chicken last night, but I kinda overcooked it. it's not burnt, but it's kinda dried out. I hate wasting so much chicken, so I was thinking maybe I could turn it into a chicken salad and counter act the dried chicken with some mayo, but I have no clue how to take my boneless skinless chicken breasts and get them to the same consistency that you find chicken salad in.
what do they do, like pulse it in a food processor?