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How do you make curry from curry powder?
- Thread starter Phokus
- Start date
Schfifty Five
Lifer
When I make curry chicken, I just go out and buy the "golden curry" chunk sauce and use that. Mix the chunks w/ water and BAM, instant curry.
Sautee some chicken and vegetables in a pan with s&p, add some currey powder, add some heavy cream, reduce for a couple minutes...voila! Put it on some rice or even pasta and you are good to go.
Well, I make curry based dishes all the time with my Indian buddies, and most of them use a powder as the base and add everything else: cloves, onions, tomato, potato sometimes, coriander, cumin, turmeric, ginger, chilis (they like it HOT), etc.
Googling turned up this recipe. This is pretty close to what I make, but again, there's no single recipe. Put in what you like 🙂 Being an American, my tastes are a little different. I like cinnamon, ginger, clove, coriander seed and cilantro in my curry dishes. Those are the basic ingredients. I also put in yogurt because I like a thicker consistency.
Experiment and have fun!
[edit]I can't spell tonight.[/edit]
Schfifty Five
Lifer
Any chinese supermarket or just asian supermarket will sell it.
The box is golden colored and it's called "Golden Mix" or something like that.
Powermoloch
Lifer
water, coconut milk / powder, and curry
sniperruff
Lifer
if you have curry powder, all you need is mix some corn starch with some water, then heat the starch on a low flame, and put curry powder in, add more water as desired.
enjoy.
enjoy.
For dear God do not use regular curry powder for a sauce, that's a spice form.
Use curry blocks and if you want some more curry flavor, add the spice
Can be found at your local supermarket in the Oriental section
Example: http://www.asianfoodgrocer.com/index.asp?PageAction=VIEWPROD&ProdID=1712
Use curry blocks and if you want some more curry flavor, add the spice
Can be found at your local supermarket in the Oriental section
Example: http://www.asianfoodgrocer.com/index.asp?PageAction=VIEWPROD&ProdID=1712
You can do lots of stuff with curry powder.
Cook some white rice, drain it well and set it aside for a few minutes to completely drain. In a skillet, melt a few tablespoons of butter then add a few teaspoons of soy sauce, some curry powder, some chili powder, some ground cumin, some garlic powder and some onion powder (I'm purposely leaving off the amounts...start with about 1/4 tsp each and add more as you like). Then stir in the rice. Fry on medium heat for a few minutes, adding more soy sauce until the rice is a light brown color. Good stuff. If you like, you can stir in frozen peas or diced precooked chicken (do make sure you cook it first).
Cook some white rice, drain it well and set it aside for a few minutes to completely drain. In a skillet, melt a few tablespoons of butter then add a few teaspoons of soy sauce, some curry powder, some chili powder, some ground cumin, some garlic powder and some onion powder (I'm purposely leaving off the amounts...start with about 1/4 tsp each and add more as you like). Then stir in the rice. Fry on medium heat for a few minutes, adding more soy sauce until the rice is a light brown color. Good stuff. If you like, you can stir in frozen peas or diced precooked chicken (do make sure you cook it first).
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