How do you like your steak?

spidey07

No Lifer
Aug 4, 2000
65,469
5
76
medium rare, cooked about 3 minutes per side (on a 1.5" steak) at 500 degress. Taken off the heat at 140-145 degrees.

mostly pink with slightly red center, juices still somewhat red...never cut until she's sat for about 7 minutes.

heheh, eat one about 3 times a week.
 

zimu

Diamond Member
Jun 15, 2001
6,209
0
0
well it also depends wher ein the world you are.

in the US i like it medium-rare.
but in Europe, a US medium rare is a european medium.

if you order medium rare here in europe you'll get a US rare.
 

Chaotic42

Lifer
Jun 15, 2001
34,956
2,106
126
Originally posted by: DaiShan
Jebus, cold in the center! At least no one has vocalized well done *shudders* :D
That's the way it's supposed to be.

No A1 on a rare steak. If I get a free well done steak then I've got to use A1.

Anyway, just some pepper, salt, and maybe a little garlic on the steak.
 

NewSc2

Diamond Member
Apr 21, 2002
3,325
2
0
goddamnit you guys are making me hungry. except for those of you who voted well-done, bleh.

medium rare for me, but usually places cook my medium rare medium well, so i have to order rare to get something close to medium rare.