how do you like your coffee?

[brainhulk]

I like mine with a little cream and a splenda. I tell my tech," I want it to be the color of a paper bag"

http://www.youtube.com/watch?v=3DGGiVaAbfo

 

[CRXican]

black

 

[mrCide]

cream/splenda

 

[BoomerD]

I likes my coffee like I like my wimmenz...Hot, strong, and black.

 

[Anubis]

black

agree

 

[rivan]

Lol @ 1:20, perv.

 

[ch33zw1z]

black..

 

[AznAnarchy99]

Black. Why make coffee fattening?

 

[BoomerD]

I lol'd at the guy at the end who asked for more...

 

[Schadenfroh]

black

like your men

 

[shiner]

I like my coffee like I like my women.



Ground up and in the freezer.

 

[Riverhound777]

I don't drink it. Feels good not having to rely on something to be able to function each morning. Co-workers think i'm crazy since I get to work at 5:30am, I feel bad for them.

And I think it's a lame excuse to be in a bitchy mood before they have their morning coffee.

 

[Crusty]

Black

 

[Kirby]

black

also, lulz

 

[M0oG0oGaiPan]

you're all racist.

I take mine african american.

 

[pontifex]

i don't

 

[lozina]

I drink Turkish coffee.

Step 1. Using a special dezva or "turkish coffee pot"

fill with desired amount of water and mix in one spoon of sugar (or to taste) and cook over medium heat until water starts to simmer

Step 2. Grind fresh coffee beans down to very fine (even finer than what you would use for espresso - I'm talking almost powder like flour!) and mix in one heaping teaspoon for each cup of coffee (by cup I mean a small little espresso size cup) into the water

Step 3. Place pot back on flame, lower heat and carefully watch it until it starts to boil/foam up. Careful because if you take your eye off for a split second the thing foams up and over the pot and all over your stove top. Done that plenty of times myself. When it starts to foam up remove from heat for a few seconds waiting for it to settle down, and then bring back to heat to foam up again. Do this twice or three times.

Step 4. Turn off heat and let coffee inside settle for a few minutes. What happens is a good amount of the coffee particles will drop to the bottom forming a "sludge" or "mud". The rest is nicely suspending in the water. Some people like drinking the mud but I sip my coffee carefully to avoid disturbing too much and causing larger sediment particles to drift in the coffee.

Gravity is your only filter here. You will be drinking much of the actual coffee particles suspended in the water.

Serve with dark chocolate for better experience

 

[insect9]

Black.

 

[AznAnarchy99]

I should also say I dont drink that american crap they call coffee. Its like water to me.

http://en.wikipedia.org/wiki/Vietnamese_iced_coffee

with or without condensed milk both are good.

 

[bfdd]

black most of the time, occasionally I'll throw in a sugar or creamer though.

 

[lozina]

I should also say I dont drink that american crap they call coffee. Its like water to me.

http://en.wikipedia.org/wiki/Vietnamese_iced_coffee

with or without condensed milk both are good.

That looks pretty damn good. Do they typically do it authentically at Vietnamese restaurants or a cheap cop-out version ? Would like to try it somewhere

 

[shiner]

I drink Turkish coffee.

Step 1. Using a special dezva or "turkish coffee pot"

fill with desired amount of water and mix in one spoon of sugar (or to taste) and cook over medium heat until water starts to simmer

Step 2. Grind fresh coffee beans down to very fine (even finer than what you would use for espresso - I'm talking almost powder like flour!) and mix in one heaping teaspoon for each cup of coffee (by cup I mean a small little espresso size cup) into the water

Step 3. Place pot back on flame, lower heat and carefully watch it until it starts to boil/foam up. Careful because if you take your eye off for a split second the thing foams up and over the pot and all over your stove top. Done that plenty of times myself. When it starts to foam up remove from heat for a few seconds waiting for it to settle down, and then bring back to heat to foam up again. Do this twice or three times.

Step 4. Turn off heat and let coffee inside settle for a few minutes. What happens is a good amount of the coffee particles will drop to the bottom forming a "sludge" or "mud". The rest is nicely suspending in the water. Some people like drinking the mud but I sip my coffee carefully to avoid disturbing too much and causing larger sediment particles to drift in the coffee.

Gravity is your only filter here. You will be drinking much of the actual coffee particles suspended in the water.

Serve with dark chocolate for better experience

Don't get laid much do you?

 

[lozina]

Don't get laid much do you?

It's not that involved come on man.

... but I could definitely get laid more often!

 

[mb]

Black with a packet of splenda per 6oz.

 

[Platypus]

black.