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How do you eat your pop tarts?

mostly chilled in the fridge, but sometimes toasted a bit.

(unless they come from a vending machine and I'm hungry, in which case, room temp)
 
1. grab some pop tarts
2. open wrapper
3. put wrapper in mouth, enjoy
4. dipose of pop tarts in the garbage

oh yea

[M4H] BAMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!!!!111 [/M4H]

😉
 
Most of the time Room Temp becaues I'm too lazy to toast them. It's not the toast time that takes too long, it's the cooling off enough not to scald my tongue with the molton lava innards that takes too long.

I prefer the smores or
the new sundae ones or [EDIT] The box recommends freezing these as a new way to 'try' them, but, I haven't done that - yet [/edit]
Brownsugar or
Cherry.

Haven't bought any in a few mo's.
 
I don't eat them often, but when I do its usually room-temp. I prefer pilsbury toaster strudels.
 
Originally posted by: Mwilding
Step 1: remove pastry from pouch

skip ahead to 9:20 or so...
Click to expand...

Is tha the one where he jokes about people being too lazy to toast it and microwave them, etc.... just listened, yep. I've checked the package and I'm pretty sure they say 'do not microwave' on them these days. I have to confirm that again, but, I guess they got people putting them in there metal foil and all... ugh.
 
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