How do you eat vienna sausage?

jadinolf

Lifer
Oct 12, 1999
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Originally posted by: Mike2002
Vienna sausages have to be the worst tasting food I have ever tried in my life.

They used to be OK until they started grinding up chickens to make them.:(
 

49erinnc

Platinum Member
Feb 10, 2004
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Haven't had them since I was in college but I like them sliced in two, on top of a saltine cracker.
 

imported_Condor

Diamond Member
Sep 22, 2004
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We took some cans to Vienna, Austria and did photos of family members holding a can in front of various landmarks - Statues of famous musicians, etc.
 

49erinnc

Platinum Member
Feb 10, 2004
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Originally posted by: Naustica
Isn't vienna sausage like spam?

I'd put Viennas, Spam and potted meat all in the same category. Just animal byproducts in a can.

 

Engineer

Elite Member
Oct 9, 1999
39,230
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Originally posted by: 49erinnc
Originally posted by: Naustica
Isn't vienna sausage like spam?

I'd put Viennas, Spam and potted meat all in the same category. Just animal byproducts in a can.

[Homer Simpson]mmmmmmm...potted meat....mmmmmmm[/Homer Simpson]

Same...potted meat on crackers (also sandwiches with mayo)..FTW! :D
 

Coquito

Diamond Member
Nov 30, 2003
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Spam is pretty damn good in a grilled cheese. I heard it's somewhat tradition to eat spam in Hawaii.
 

anno

Golden Member
May 1, 2003
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my husband used to fry 'em in a pan and then melt a slice of cheese on top and.. I honestly can't remember what he did with them after that, I'm sure he ate them.. by themselves? maybe in a sandwich?

it's been so long I don't remember.. he stopped doing it once we could afford real food. :)

anno
 

anno

Golden Member
May 1, 2003
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Originally posted by: Condor
We took some cans to Vienna, Austria and did photos of family members holding a can in front of various landmarks - Statues of famous musicians, etc.

oh.. now that's fun. good for you. :)

anno
 

Coquito

Diamond Member
Nov 30, 2003
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Originally posted by: dj2004
Out of the can, then you can drink the slime to wash it all down!

You should let them chill in the fridge, so the slime can turn into gelatin. Custard creme pie anyone? :)