A few thoughts on the art of cooking a good steak:
- A man cooks his own steak, not his wife or GF. Sorry if that sounds old-fashioned, but if a man can only cook one thing in his whole life, it should at least be a good steak.
- Steak should always be fresh and should never be frozen. Once it has been frozen, it is no longer truly steak. However, if you must cook the meat-formerly-known-as-steak, please defrost it first, out in the open NOT in the microwave :Q
- Good steak is only cooked one way: on a grill, preferably over charcoal. It is not microwaved, baked, pan-fried, or other such things.
- A good steak can be ruined by bad cooking. No amount of good cooking can make a bad cut of meat good.
Personally, I like mine with a nice dry rub of pepper and garlic, then a light coating of BBQ sauce to aid searing and hold in the juices, then cooked over a hot grill, flipped once to perfect medium rare.
btw, this is definitely a repost.