How do I cook breakfast sausages???

[ElFenix]

Originally posted by: Anubis
From the Jimmy Dean website: whatever you have cant be much different

For easier slicing, place refrigerated sausage in the freezer for 10 to 15 minutes before slicing at the indicated marks. Place patties in a cold skillet and cook on Medium for 11 minutes. Flip patties and cook for another 4 minutes prior to serving. Make sure the center of the patty reaches 160°F and is no longer pink.

do those cooking instructions apply to the 16 oz package only or do they also apply to the 12 oz package? i need to feed my family of 5 consisting of 3 200 lb men, one plump woman, and a 13 year old girl.

 

[Linux23]

I always boil my meats.

 

[Auggie]

ElFenix wins at the internets!

 

[KeithTalent]

It's obvious, due to the lack of updates, that the OP could not figure out how to cook the sausages and ended up consuming them raw. He then died from violent vomiting and diarrhea.

This is now a condolences thread to mourn the loss of fuzzydvd. Farewell my friend, I hardly knew you...in fact I didn't know you at all, but farewell nonetheless. 🙁

KT

 

[Linux23]

First Carlin, and now this.

Indeed. 🙁

 

[RKS]

when does school start back up?

 

[imported_Section8]

He ate the raw sausage and returned to the basement to play wow. Good as dead.

 

[biggestmuff]

Damn. Lost another ATOTer to the dreaded "How do I [food preperation style] [food item]"?

So long fuzzydvd. We hardly knew ye!

 

[Fenixgoon]

i hope you have a 16oz jimmy dean sausage, not the shamefully small 12oz 😛

 

[KeithTalent]

Originally posted by: Fenixgoon
i hope you have a 16oz jimmy dean sausage, not the shamefully small 12oz 😛

Wow, I can't believe you made fun of the size of his sausage. That's cold man, real cold.

KT

 

[Chunkee]

This thread makes the tears appear.

 

[yakko]

Cook them in the nude!

 

[BoomerD]

Toss them into a pot of boiling water. Cook for 3 minutes. Mmmmm...

 

[wheresmybacon]

Stick one in each pocket of your jeans and go jump rope in the attic for 20 minutes.

😕

 

[lightstar]

shove them in the microwave for a few minutes

 

[Cattlegod]

throw them on the george foreman.

 

[tfinch2]

Why are people recommending oil? The sausage has enough grease for it to not stick...

 

[Soundmanred]

Originally posted by: tfinch2
Why are people recommending oil? The sausage has enough grease for it to not stick...

One person does not equal people.
And no, oil isn't necessary.
If they are the link type, most instructions say to cook them in a certain amount of water, then finish cooking in their own juices.

 

[Howard]

Nuke 'em.

 

[nonameo]

Put them between chuck norris's buttcheeks. That'll cook em.

 

[Fenixgoon]

Originally posted by: KeithTalent

Originally posted by: Fenixgoon
i hope you have a 16oz jimmy dean sausage, not the shamefully small 12oz 😛

Wow, I can't believe you made fun of the size of his sausage. That's cold man, real cold.

KT

but he reduced his size and still charged the same price!!!! :laugh:

 

[nonameo]

Originally posted by: Fenixgoon

Originally posted by: KeithTalent

Originally posted by: Fenixgoon
i hope you have a 16oz jimmy dean sausage, not the shamefully small 12oz 😛

Wow, I can't believe you made fun of the size of his sausage. That's cold man, real cold.

KT

but he reduced his size and still charged the same price!!!! :laugh:

He's a gigolo?

 

[Fenixgoon]

Originally posted by: nonameo

Originally posted by: Fenixgoon

Originally posted by: KeithTalent

Originally posted by: Fenixgoon
i hope you have a 16oz jimmy dean sausage, not the shamefully small 12oz 😛

Wow, I can't believe you made fun of the size of his sausage. That's cold man, real cold.

KT

but he reduced his size and still charged the same price!!!! :laugh:

He's a gigolo?

his name isn't sonz70 (sp?) so it's not a guarantee 😛

 

[spidey07]

Originally posted by: tfinch2
Why are people recommending oil? The sausage has enough grease for it to not stick...

For browning. Links don't give off much fat because of the casing. If they do, you're doing it wrong. The slight amount of water is to cook the sausage through and literally let it cook in it's own fat, inside the casing. If done right by the time the sausage is about 60% done the water is gone leaving only the fat you added to brown and finish them.

 

[Howard]

I prefer bacon since it cooks faster. Don't have much time in the mornings.