Originally posted by: blueshoe
What's a sandwish?
Replying to Topic: HOw do i cook a sub sandwish???
Created On 03/13/2005 06:11 PM by ifesfor
Call up Julia Child and ask her.:roll: Or better go see her in person.
😉
cut it in 4 pieces,and put in the oven,preheated to 300f for 4 mins.
http://www.cnn.com/2004/SHOWBIZ/TV/08/13/obit.child/
Julia Child dead at 91
Famed chef helped popularize fine cuisine in America
Friday, August 13, 2004 Posted: 10:13 PM EDT (0213 GMT)
Julia Child
VIDEO
Julia Child brought the intricacies of French cuisine to American home cooks through her television series and books. CNN's Sibila Vargas reports (August 13)
(CNN) -- Julia Child, who revolutionized cooking in the United States with her cooking school, cookbooks and television shows, has died, according to a statement from her publisher, Alfred A. Knopf. She was 91.
Child died at her home in Santa Barbara, California, according to the release.
Years before any television chef said "bam," Child was on public television instructing Americans in a warbling voice and a mischievous manner how to prepare everything from omelets to sweetbreads to coq au vin.
She loved food and loved the camaraderie that came with it. "Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal," she said in the introduction to her seventh book, "The Way to Cook." "In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."
Indeed, she worried that food crazes and diets got in the way of enjoying a good repast.
"What's dangerous and discouraging about this era is that people really are afraid of their food," she told The Associated Press in 1989. "Sitting down to dinner is a trap, not something to enjoy. People should take their food more seriously. Learn what you can eat and enjoy it thoroughly."
Child was born in Pasadena, California, on August 15, 1912, to an upper-middle-class family that employed a cook. According to her biographer, she barely knew how to do more than boil water when she graduated from Smith College in 1934 with a degree in history.
Child, who was 6-foot-2, intended to be either a novelist or a basketball player.
Creating a 'masterpiece'
During World War II she served with the Office of Strategic Services (an agency that later became the CIA), first in Washington, then in Ceylon (now Sri Lanka) and China.
It was during that time that she met her husband, Paul Child. After World War II, he was assigned to the U.S. Information Service at the American Embassy in Paris.
It was in Paris that Julia Child started her culinary career, at the Cordon Bleu, one of France's premier cooking schools.
In collaboration with her two French colleagues, Simone Beck and Louisette Bertholle, she wrote "Mastering the Art of French Cooking," which appeared in 1961. Child was 49 at the time the book was published.
