- Jan 2, 2006
- 10,455
- 35
- 91
I've got a pile in front of me and they taste pretty sour. Does this mean they were pickled or preserved somehow before frying? Regardless, they are still really good.
Recently concerns over lead poisoning in foods imported to the US from the Zimatlán area of Oaxaca, Mexico, including chapulines, have come to light in public health and media sources[3]. In California, an investigation of lead poisoning among community residents in Monterey County indicated that the largest risk for lead poisoning (defined as having an elevated lead level of 10 µg/dl of blood or greater, as defined by the US Centers for Disease Control) was among residents who were from or reported eating imported foods from the Zimatlan area (compared to residents who were from other parts of Oaxaca, Mexico). Contaminated chapulines were found for sale in the community in California and have also been identified in samples from Zimatlan, Oaxaca [4]. Lead levels in the chapulines have been seen as high as 300 times the maximum recommended lead dose for children under the age of 6 and pregnant women.
What are you a 10 year old girl?
Pic?I've got a pile in front of me and they taste pretty sour. Does this mean they were pickled or preserved somehow before frying? Regardless, they are still really good.
Pic of them coming back up?Ate them all already.
Pic of them coming back up?
Actually, you, being a photographer, I am surprised you didn't take a picture of that plate of grasshoppers. Or do you have them often?