Homemade chili

[weirdichi]

I tried deer meet once. VERY good. But I like white chicken chili best. Mmmm....

 

[GagHalfrunt]

The secret to good chili: NEVER use beans!! They're filler, they add nothing that ground up cardboard couldn't add. If the recipe calle for a pound of beans substitute an extra pound of meat instead. Or add extra peppers or onions or spices. Add something that makes the chili better. Beans only increase the volume.

 

[Homerboy]

Originally posted by: weirdichi
I tried deer meet once. VERY good. But I like white chicken chili best. Mmmm....

That's for dinner tonight!
Eat it with the Fritos Scoop chips and some fresh shredding cheese on top. DELICOUS!

 

[xSauronx]

a little ex-lax for that extra "punch" after youre done eating

 

[Martin]

Originally posted by: edmicman
Dave's Insanity Sauce is fun

if you're a prepubescent girl, yeah.

Dave's Ultimate Insanity is for the men

 

[igowerf]

Originally posted by: biostud
platypus

NOOOOOO!!!!

I add lots of beer. And I sometimes actually like adding beans because it thickens up the chili nicely.

 

[elektrolokomotive]

unsweetened chocolate and just a tiny bit of good cinnamon.

Really!

 

[GroundZero]

penguins

 

[Rudee]

Originally posted by: Anubis

Originally posted by: edmicman
Dave's Insanity Sauce is fun

bleeding from the ass is never fun

We don't need to hear about your sex life pal, we're talking about chili here.

 

[Mossimo142]

I add sugar.

 

[HeroOfPellinor]

bourbon

 

[MX2]

Some great ideas in here guys Thanks!

 

[GagHalfrunt]

Originally posted by: Mossimo142
I add sugar.

Brown sugar is great in chili. It adds flavor and cuts some of the pepper heat, allowing you to use even more peppers for better taste. Some sort or alcohol is good too. Beer, bourbon or even tequila work nicely.

 

[Bryophyte]

Venison makes the best chili.

 

[40Hands]

Originally posted by: edmicman
Dave's Insanity Sauce is fun

Yep, thats one of the ingredients in my chilli

Other then that, I use mixed types of beans, sausage, hamburger, jalapeños, red peppers, onions, green peppers, chives, and a bunch of other random ingredients.

 

[Bryophyte]

Originally posted by: GagHalfrunt

Originally posted by: Mossimo142
I add sugar.

Brown sugar is great in chili. It adds flavor and cuts some of the pepper heat, allowing you to use even more peppers for better taste. Some sort or alcohol is good too. Beer, bourbon or even tequila work nicely.

Actually, I like to add some finely shredded raw carrots if I need to add sweetness. They cook down to nothing and add maybe a little nutrients.

 

[Mossimo142]

Originally posted by: GagHalfrunt

Originally posted by: Mossimo142
I add sugar.

Brown sugar is great in chili. It adds flavor and cuts some of the pepper heat, allowing you to use even more peppers for better taste. Some sort or alcohol is good too. Beer, bourbon or even tequila work nicely.

Actually just regular white granulated sugar. It really brings out the taste in the tomatoes. It makes a perfect combination of spicy and sweet.

 

[Jawo]

Originally posted by: GuitarDaddy
Habanero pepper, but only a very small amount Hottest substance on the planet IMO

grow them in the garden, cut off the stem and toss them in....gives the chili a nice punch!

 

[monk3y]

I use beef chunks instead of ground beef. Tastes much better to me.

 

[Bryophyte]

Don't use ground beef in chili. That's just not right.

 

[labgeek]

Originally posted by: GuitarDaddy
Habanero pepper, but only a very small amount Hottest substance on the planet IMO

Not even close...

Text

Habanera Peppers are rated at 100,000 to 350,000 Scoville units

This stuff is 45x stronger than the STRONGEST Habanero...

 

[jackmar]

Originally posted by: elektrolokomotive
unsweetened chocolate and just a tiny bit of good cinnamon.

Really!

Damn! Someone said it before me...(chocolate).. I also like to put instant coffee in it too. Not a lot though.

 

[GagHalfrunt]

Originally posted by: Bryophyte

Actually, I like to add some finely shredded raw carrots if I need to add sweetness. They cook down to nothing and add maybe a little nutrients.

Nutrients? Nutrients?!?!?!?!?!?!?!?!?! You're not quite grasping the concept of chili, it's supposed to bad for you. It's got to be spicy and greasy and able to remove rust from iron from 50 yards away. Carrots don't belong in chili. Bean sprouts don't belong in chili. Tofu doesn't belong in chili. Chili should contain no nutrients of any kind except for dead animal flesh, peppers, onions and tomatoes.

 

[Toasthead]

If I told you youd never eat it!

 

[cliftonite]

Originally posted by: labgeek

Originally posted by: GuitarDaddy
Habanero pepper, but only a very small amount Hottest substance on the planet IMO

Not even close...

Text

Habanera Peppers are rated at 100,000 to 350,000 Scoville units

This stuff is 45x stronger than the STRONGEST Habanero...

But that is not really a pepper though. I belive the Haganero is the hottest you can get off a plant.