Home made Sashimi and sushi from fresh whole flounder ....superb freshness..

[Xylitol]

Awwww that looks so good

 

[Cdubneeddeal]

Looks good OP. I love sashimi and such, more sashimi though. Tell you what, your girl must have been ecstatic to see what you made for her. That must have took a lot of preparation to make.

Edited: Due to drunk posting..

 

[Qianglong]

Originally posted by: sygyzy
What sort of Yanagi do you have?

I have a 24 CM 16 layers hand forged blue carbon steel yanagi. I have another one on order but the waiting list is at least a year .

I think the fish is flash frozen and then thawed since that is the ONLY fish listed as sashimi grade. the rest of the fish on the ice are priced much cheaper.

 

[zoiks]

Originally posted by: Qianglong

Originally posted by: sdifox
People, flounder is an ocean bottom feeder. It was definitely previously frozen. The term Sushi Grade just means it has been nicely frozen.

I would guess so and then the fish is thawed in the supermarket.

You guys are absolutely clueless. Sushi Grade is nothing but a marketing term. It means nothing. I can bet that fish that you're eating was never flash frozen.

Hope you post a thread when you start pooping long roundworms

 

[Blieb]

man that looks tasty!

I do buy some sushi grade fish once in a while from a local market as a treat ...

 

[BudAshes]

wow you guys are scared of everything.

 

[Feneant2]

Wow, that looks awesome!

 

[dquan97]

OP, where is a good place to buy a Yanagi?

 

[z0mb13]

Originally posted by: Qianglong

Originally posted by: sygyzy
What sort of Yanagi do you have?

I have a 24 CM 16 layers hand forged blue carbon steel yanagi. I have another one on order but the waiting list is at least a year .

I think the fish is flash frozen and then thawed since that is the ONLY fish listed as sashimi grade. the rest of the fish on the ice are priced much cheaper.

so is yanagi an uber sushi knife?

how much is one?

 

[Ns1]

Originally posted by: z0mb13

Originally posted by: Qianglong

Originally posted by: sygyzy
What sort of Yanagi do you have?

I have a 24 CM 16 layers hand forged blue carbon steel yanagi. I have another one on order but the waiting list is at least a year .

I think the fish is flash frozen and then thawed since that is the ONLY fish listed as sashimi grade. the rest of the fish on the ice are priced much cheaper.

so is yanagi an uber sushi knife?

how much is one?

Not necessarily what you're looking for but here's a site I bookmarked a while back

http://www.japanwoodworker.com/dept.asp?dept_id=13188

 

[z0mb13]

Originally posted by: Ns1

Originally posted by: z0mb13

Originally posted by: Qianglong

Originally posted by: sygyzy
What sort of Yanagi do you have?

I have a 24 CM 16 layers hand forged blue carbon steel yanagi. I have another one on order but the waiting list is at least a year .

I think the fish is flash frozen and then thawed since that is the ONLY fish listed as sashimi grade. the rest of the fish on the ice are priced much cheaper.

so is yanagi an uber sushi knife?

how much is one?

Not necessarily what you're looking for but here's a site I bookmarked a while back

http://www.japanwoodworker.com/dept.asp?dept_id=13188

man those look beautiful.. but definitely pricey

 

[TecHNooB]

Cant believe I missed this thread last week..

Qianlong! Teach me your ways!