no have, but my recipe is:
1. Half kilo dry chickpeas, in water for 24h, then boiled until soft, then washed in cold water.
2. As much garlic as you can tolerate.
3. Tahini from an arabic store.
4. Here it gets weird: parsley and cilantro.
5. Lemon juice aplenty.
6. Black olives, the wrinkly kind, hand-deboned. A whole bunch.
7. Mix and add yoghurt to blend.
8. Olive oil
9. Trust me: ketchup. Heinz. A glass full.
10. Salt n pepa
You'll need pita bread. WASH the pita under water (from 2 sec to 10 sec depending on the brand) and put in toaster still wet. Dont die electrocuted.
Serve with olive oil, salted sliced tomato, onion, bell peppers.