Going to get a smoker this year, not sure what to get. I know I don't want charcoal and I'm not going to build one myself as I do not blindly worship at the altar of Alton Brown. That leaves me with either a propane-powered unit like this: http://www.landmann-usa.com/OnlineStore/tabid/90/ProductID/124/Default.aspx or an electric like this: http://www.brinkmann.net/products/o...okers_and_grills/details.aspx?item=810-7080-0 It will be used maybe twice a month, spring/summer/fall only and light-duty use, just doing a single pork shoulder or a couple of racks of ribs or a couple of briskets, etc. Pros and cons of propane vs electric? Any preferred brands or any to avoid?