It's disgusting like that for anyone.Originally posted by: Connoisseur
It kinda looked like Nutella so I just took a big spoonful without even sniffing it. Oh my god, it took about 10 cups of milk to wash down that taste.
Originally posted by: upsciLLion
Originally posted by: MX2times
For those who have tried it, what does it taste like?
It's kind of like chocolate but tastes a tad healthier.
Also, to the people saying it tastes like sh!t, how do you know what sh!t tastes like? :Q
Originally posted by: BlancoNino
This just in! The FDA still sucks ass!
Originally posted by: MX2times
For those who have tried it, what does it taste like?
Originally posted by: Turin39789
Originally posted by: BlancoNino
This just in! The FDA still sucks ass!
The did something right for once and you are critizicing them?
Oh! And is my pizza going to get here within the hour? I'm tired of them coming cold.
Originally posted by: Turin39789
The did something right for once and you are critizicing them?
Oh! And is my pizza going to get here within the hour? I'm tired of them coming cold.
Originally posted by: jagec
Originally posted by: Turin39789
The did something right for once and you are critizicing them?
Oh! And is my pizza going to get here within the hour? I'm tired of them coming cold.
"something right"? How so?
I think it's funny that it's banned, but stupid. If the stuff's OK in breads and cereals, why not in a spread?
Originally posted by: StevenYoo
perhaps it's best that Dug777 isn't here to read about this catastrophe
Originally posted by: jagec
Originally posted by: Turin39789
The did something right for once and you are critizicing them?
Oh! And is my pizza going to get here within the hour? I'm tired of them coming cold.
"something right"? How so?
I think it's funny that it's banned, but stupid. If the stuff's OK in breads and cereals, why not in a spread?
Originally posted by: Baked
wikiVegemite (IPA: ['v?d???ma?t]) is the registered brand name for a dark brown, salty food paste made from yeast extract, mainly used as a spread on sandwiches and toast, though occasionally used in cooking.
That's sick.
