• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Hires Root Beer, almost extinct

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.
Sassafras contains safrole, which can cause cancer in sufficient quantity. That ingredient has been banned by the FDA, and I imagine most manufacturers decided chemistry was a better solution than removing safrole from natural ingredients.

Yes, the web said that was a reason Hires got sold in the 1960's.
 
Last edited:
It seems my local grocery stores have abandoned the craft soda market, except a few sugar-free ones in the diet section.

I’ve been getting Sprecher root beer in glass bottles at Menards. I’ve seen it at Farm and Fleet, also.
 
Man, Amazon has 48 cans for $60 now... 5 left... more than I'd like but hard to find. Cans are my least favorite container for root beer.
 
Hires was big when I was a kid. I still see it at specialty beverage stores. A&W is excellent though. What's weird is it's better out of a 2-liter bottle than fresh from one of their stores---it's always super-syrupy when they serve it fresh.

If you want a unique experience in root beer, get some Bundaberg...they use real sarsaparilla root (made safe with processing), and add fresh vanilla and ginger to it. It's very weird and first, then when you get used to it you end up craving it. Great with rum drinks!

1594047624388.png
 
Hires was big when I was a kid. I still see it at specialty beverage stores. A&W is excellent though. What's weird is it's better out of a 2-liter bottle than fresh from one of their stores---it's always super-syrupy when they serve it fresh.

If you want a unique experience in root beer, get some Bundaberg...they use real sarsaparilla root (made safe with processing), and add fresh vanilla and ginger to it. It's very weird and first, then when you get used to it you end up craving it. Great with rum drinks!

View attachment 25048

Their Gingerbeer makes the best Moscow Mules as well.
 
If you want a unique experience in root beer, get some Bundaberg...they use real sarsaparilla root (made safe with processing), and add fresh vanilla and ginger to it. It's very weird and first, then when you get used to it you end up craving it. Great with rum drinks!

View attachment 25048

i'm not big on bundaberg root beer, it's just... weird. too gingery i think.

when i was in australia i absolutely loved bundaberg's lemonade. but they don't sell it in the US 🙁
 
Hires was big when I was a kid. I still see it at specialty beverage stores. A&W is excellent though. What's weird is it's better out of a 2-liter bottle than fresh from one of their stores---it's always super-syrupy when they serve it fresh.

If you want a unique experience in root beer, get some Bundaberg...they use real sarsaparilla root (made safe with processing), and add fresh vanilla and ginger to it. It's very weird and first, then when you get used to it you end up craving it. Great with rum drinks!

View attachment 25048
I like their ginger beer, but it's hard to find. I know one store that used to have the ginger. I should make a trip, and see if they have root beer also.
 
It's the original root beer going back to the 19th century, though of course it's changed. It used to be a very big seller, the dominant brand of root beer as I understand.
Aha, it appears that it's the first commercially successful brand of root beer. It is not, however, the original root beer.
 
It's not clear how much that matters. In most taste tests I've heard of, people are pretty evenly split.

Speaking only for myself obviously, but yes it's a test that comes back quite clear actually. Even though corn syrup should be avoided due to it's effects wrt leptin, I tend to let my taste buds make the call. No need to get serious about it when you're talking a small snack every now and then. I'll pound a Barqs. Personally I don't think it's a coincidence most if not all the high quality micro varieties use cane sugar.

Correlation is not causation of course, but I've noticed among my friends and family the ones who can't tell/don't care are fans of spirits. I was never really a drinker, and stopped altogether many years ago (no regrets). To me the difference is palpable, with too much cane sugar rendering a dish or drink so sweet my teeth almost ache, or vibrate even. It's hard to describe. That's a reaction I've never had with HFCS.

Just curious, anyone else experience that or something like it?
 
Sassafras contains safrole, which can cause cancer in sufficient quantity. That ingredient has been banned by the FDA, and I imagine most manufacturers decided chemistry was a better solution than removing safrole from natural ingredients.
Hires Wiki page:
However, a process was later discovered by which the harmful chemical could be removed from sassafras oil while preserving the flavor.
 
I like their ginger beer, but it's hard to find. I know one store that used to have the ginger. I should make a trip, and see if they have root beer also.
They're going more mainstream. Might be able to find it in the specialty section of grocery stores now. It's sometimes around the drink mixers or beer.
 
When I was doing home brew, I once got some extract like this (not this particular brand):

Just mix with water, Sweeteners (sugar or corn syrup or honey), and carbonate. I just force carbonated it in my keg system. Best part was that it was easy to make 2 gallons without a huge investment. I remember Hires. I always liked A&W because you could get root beer floats and they had frosty mugs and really good Coney Dogs/Burgers. I was sad to see so many of them combine with Long John Silvers and close their doors around here. =(

Hopefully someone will keep root beer alive. It's definitely lost popularity and is a very limited niche beverage in a shrinking soft drink market.
 
Ya, it's one of my least favorite. Other bad ones include Dad's and Dogs 'n Suds.

That's the thing---it's not a great root beer, but it's a fantastic mixer. I made a modded Old Fashioned using this instead of simple syrup and bitters, and it's been my go-to drink for the last couple of weeks 😀
 
Back
Top