Ichinisan
Lifer
Don't feel bad - HFCS does indeed have health side effects that normal sugar doesn't. You should try dealing with my son for the next day or two after he's had something with HFCS in it.
But it's all in my head.
Link?
If you were really interested, you could do it half way scientifically, and see if it's repeatable. Document everything, and see what you come up with. I take the general stance that the farther you get from a natural unprocessed state, the worse it is. That doesn't always apply, but I think it's a good guideline.
HFCS is a corn extract. I don't think it's any more "processed" than the pure, white, sugar we get from sugar beets.
Better yet, it's being labeled as "All Natural". Look at Oscar Meyer touting their deli meats and hot dogs now with a nice green leaf saying "All Natural - No Artificial Preservatives". Flip to the ingredients and what do you see? "Cultured Corn Sugar* (Used as a preservative)"
...and what's "un-natural" about that?