- Sep 29, 2004
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I eat a small handful of nuts for breakfast and as a snack mid day and night time. So I was thinking about revamping what nuts I actually eat.
Currently, I make a trail mix that has these nuts (and some other stuff to):
CASHEWS
ALMONDS (mostly this, probably 60%-70% of my trail mix nuts are these)
BRAZIL NUTS
PECANS
MACADAMIAS
So, what are the best nuts to eat?
Are there any nuts to avoid, for example nuts that could cause higher cholesterol?
I usually hear people say that Almonds are some of the best nuts. Almonds have vitamin E and a good chunk calcium. And the fats are good for you I think.
Should peanuts (actually not a nut, a legum) be avoided? I typically buy planters brand peanuts granted I don't usually buy them these ays. I read that a fungus can grow on them that can cause liver damage. Seems to be an overblown concerns as far as I am concerned.
Just read that roasted nuts are less desirable. Makes sense ... the roasting process destroys some of the good things like vitamins.
Carbs per cup:
http://www.carb-counter.net/nuts-seeds
Almonds: 18g
Cashews: 43g
pastachio: 33g
pecans: 15g
brazil: 17g
macadamia: 17g
hazlenut: 22g
walnut: 13g
Currently, I make a trail mix that has these nuts (and some other stuff to):
CASHEWS
ALMONDS (mostly this, probably 60%-70% of my trail mix nuts are these)
BRAZIL NUTS
PECANS
MACADAMIAS
So, what are the best nuts to eat?
Are there any nuts to avoid, for example nuts that could cause higher cholesterol?
I usually hear people say that Almonds are some of the best nuts. Almonds have vitamin E and a good chunk calcium. And the fats are good for you I think.
Should peanuts (actually not a nut, a legum) be avoided? I typically buy planters brand peanuts granted I don't usually buy them these ays. I read that a fungus can grow on them that can cause liver damage. Seems to be an overblown concerns as far as I am concerned.
Just read that roasted nuts are less desirable. Makes sense ... the roasting process destroys some of the good things like vitamins.
Carbs per cup:
http://www.carb-counter.net/nuts-seeds
Almonds: 18g
Cashews: 43g
pastachio: 33g
pecans: 15g
brazil: 17g
macadamia: 17g
hazlenut: 22g
walnut: 13g
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