Originally posted by: Dunbar
Originally posted by: Legend
Believe what you want. But your body cannot escape the reality of your diet. I can't comprehend why you think a low calorie/fat, 2 meal/day diet is good for you. You're not even getting enough saturated fats, let alone omega3 and omega6.
You're eating yourself into a life of exhaustion and an early grave, and telling yourself it's healthy.
Whatever, shall I hold the bullhorn while you stand on your soap box? It's kind of hard to make sweeping generalizations based on what a person eats for lunch...
Oh yeah, a low calorie, low fat diet goes against all things dieticians teach us about healthy eating. If only Americans would stop
killing themselves by eating this way.
Americans are dieing a different way. By consuming too many processed grains devoid of nutrients and soluble fiber, typically in a powder form such as flour which has a huge surface area for digestion. It results in instant digestion that floods the body with glucose, which is stored as body fat because your body doesn't want it all at once. It leaves people feeling exhausted, and hungry more frequently. Overeating, not exercising, and having all of your foods injected with corn syrup doesn't help.
My "sweeping generalization" from you was based on what you listed. The foods you listed were basically calorie counted restrictions of the same foods that are causing the problem. Your emphasis on low fat and low calories suggested along with having no foods in your diet with any nutrients demonstrated you didn't know what healthy is.
As for low calories, your 2 meals a day with only 500 calories for one either suggested you were dangerously limiting calories which results in muscle atrophy or worse, or that you were cramming in a ton of food for one meal.
What reputable dietician recommends low fat and low calorie diets? The fat phobia, "fat makes you fat" is total nonsense from the 80s. It's a good thing that the media has been slowly correcting that in the past 10 years.
Here's some foods that are very high in fat, and are extremely healthy. And there's scientific references to back it up.
Almonds
Cashews
Flaxseeds
Olive Oil
Peanuts
Pumpkin Seeds
Seasame Seeds
Sunflower Seeds
Walnuts
Salmon
These foods are rich in essential fatty acids: Omega3 and omega 6. The foods you listed only had trace amounts of omega 6, and a bit of bad saturated fats (as opposed to palm oil, eggs), and trans fats.