When it pushes boutique, expensive or organic crap. It was subtle, but it was there. It's all marketing.
When I was on my other farm, I ground my own meats usually.
Ground Beef & Pork Sausage.
I started with good, lean cuts of beef & pork and simply added Bacon as a fat "Binder", typically 15% in Beef & 20% for sausage.
Now that was some Good Eats!
That would negatively impact profitability, and educate customers at the same time. We can't have that now, can we?
It's so much more profitable to legally change the definition of words so that you can sell trash to customers without having to use the word "trash." (Check out the fun stuff that can be called a "natural flavor." Yes, anal gland secretions from a beaver do qualify. I guess "Beaver Ass Blast Extreme" sports drink just wouldn't do too well.)]
This is seriously the first time you've heard that fast food burgers aren't generally from the purest of food sources? I wouldn't be the least bit surprised to find out that McDonald's throws feces in with their burger mix just for the lulz. Not gonna stop me from eating it, mind you (even though I really don't eat much fast food nowadays). It's pretty much always been terrible for you. That's what makes it awesome.OP I hate you with a passion. I seriously havn't been able to eat a burger @ fastfood since reading this damn thread. I'm gonna go to umami burger or the gastropub this weekend to get my fix
ignorance is really bliss. fack fack fack fack
You think that is bad, vegetables are grown in dirt, with bugs and shit.