- Dec 12, 2000
- 11,624
- 1
- 81
I don't think i'm going to eat at Subway anymore.
Last night, I went to my local Subway and ordered my usual Dijon Horseradish Melt. I took it back to work and began to it eat it, when I realized that all I could taste was the sauce.
Being the curious person I am, I picked off some of the veggies and tasted them. The lettuce, tomatoes, cucumbers and green peppers all tasted like NOTHING. The only vegetable that tasted like anything were the onions, and they were ridiculously strong. (I could still taste them this morning. Also, the slices of meat seem to be getting slimmer and slimmer, and they got rid of my two favourite breads. (Asiago Cheese and Roasted Garlic)
Has anyone else noticed this trend or am I dreaming here?
Last night, I went to my local Subway and ordered my usual Dijon Horseradish Melt. I took it back to work and began to it eat it, when I realized that all I could taste was the sauce.
Being the curious person I am, I picked off some of the veggies and tasted them. The lettuce, tomatoes, cucumbers and green peppers all tasted like NOTHING. The only vegetable that tasted like anything were the onions, and they were ridiculously strong. (I could still taste them this morning. Also, the slices of meat seem to be getting slimmer and slimmer, and they got rid of my two favourite breads. (Asiago Cheese and Roasted Garlic)
Has anyone else noticed this trend or am I dreaming here?