Ham

[nakedfrog]

Country ham is so good. No need for that sweet, watery, salty, rubbery crap.

Grilled lamb is also good.

Hell yeah it is.

 

[Carson Dyle]

 

[Ken g6]

It's hard to find a good canned ham, but I like this one:

 

[Red Squirrel]

Mmmmm ham. Have not had that in a long time. My mom is making an easter supper so might get some.

Also have a bacon and eggs breakfast tomorrow at church.

 

[pcgeek11]

Ham is good no matter how you cook it or cure it!

Even this:

 

[RLGL]

I have 2 hams (butts) waiting to jump into the oven. Also scalloped potatoes and other goodies. Oh I forgot to mention the wine and 15 guests to enjoy the day with.

 

[Iron Woode]

I would love a nice shoulder ham but they are expensive here. $3.00 per pound is more than I want to pay.

 

[Rubycon]

Mmmm..

 

[shortylickens]

 

[highland145]

Braggart.

 

[zinfamous]

That's not your desk!

 

[highland145]

That's not your desk!

I hope you get owned.

 

[Red Squirrel]

Is that the ship's Marconi room?


Had some bacon, sausage, eggs, pancakes etc today at church. On Easter Sunday my mom is making ham and turkey too.

 

[MrSquished]

The best ham is Applegate farms stuff. It's amazing to put on sandwiches. Very pricey though.

The other best ham is Taylor Ham but it's actually made of pork.

And what is that room all about? It looks stupidly redundant.

 

[soulcougher73]

Meatgasm was had.

 

[WaTaGuMp]

Line out the door when I drove by a Honeybaked store about 20 min ago.

 

[ponyo]

Lot of sales on ham in the range of $0.79-$1.19 /lb but not much on lamb. I don't have the freezer space for ham.

 

[RLGL]

By tasting I can tell if ham has been previously frozen . I don't care for it.

 

[ponyo]

By tasting I can tell if ham has been previously frozen . I don't care for it.

Where are you getting your ham? Unless you raise your own pig and slaughter it yourself, I don't think you can escape the previously frozen ham.

 

[highland145]

Where are you getting your ham? Unless you raise your own pig and slaughter it yourself, I don't think you can escape the previously frozen ham.

My bro/sis in law have a working farm. They take their cows/pigs to be processed and the meat is frozen when they pick it up. So, yeah, you would have to process your own and eat it all before it spoiled.

 

[MrSquished]

This is the good shit:

 

[Rubycon]

That's not your desk!

Nope, definitely not my desk or bench. Never claimed it was!
I do have many different places I work and I found that pic because back in the 90s I worked in several rooms that looked like that if not worse!

If I wanted to do some DX'ing, this would be my weapon of choice!

 

[Red Squirrel]

That's one serious bit of kit, can just imagine the price lol.

 

[RLGL]

Where are you getting your ham? Unless you raise your own pig and slaughter it yourself, I don't think you can escape the previously frozen ham.

Ham that has been frozen gets greasy. Try it, buy a ham from the local and throw it in the freezer for a week or two.
BTW 16 lbs of it consumed here yesterday

 

[ponyo]

Ham that has been frozen gets greasy. Try it, buy a ham from the local and throw it in the freezer for a week or two.
BTW 16 lbs of it consumed here yesterday

What do you mean local? Local ham is frozen too. So where are you getting your fresh and never frozen ham?