Originally posted by: dxkj
it's like ice cream, but they mix in malt liquor and then refreeze it at colder temperatures.
Hmm, yeah...I don't think I've ever had one with alcohol.Originally posted by: dxkj
Originally posted by: dxkj
it's like ice cream, but they mix in malt liquor and then refreeze it at colder temperatures.
In other words, its a booze-shake, but sometimes they boil the alcohol out.
Originally posted by: dxkj
Originally posted by: dxkj
it's like ice cream, but they mix in malt liquor and then refreeze it at colder temperatures.
In other words, its a booze-shake, but sometimes they boil the alcohol out.
Except in most cases, they use powdered malt and then just stir it in without any further cooling.Originally posted by: dxkj
it's like ice cream, but they mix in malt liquor and then refreeze it at colder temperatures.
Originally posted by: pyonir
I can't believe anyone that is over the age of 14 has never heard of a malt before.
Originally posted by: Kenazo
Originally posted by: pyonir
I can't believe anyone that is over the age of 14 has never heard of a malt before.
we only have one restaurant in town that sells them. Being a farm boy has its disadvantages I guess.
Originally posted by: OverVolt
Is the resaraunt a dumser? (SP?) and yes a malt is great but not everyone likes them. give it a try!
Originally posted by: Kenazo
Originally posted by: pyonir
I can't believe anyone that is over the age of 14 has never heard of a malt before.
we only have one restaurant in town that sells them. Being a farm boy has its disadvantages I guess.
Originally posted by: CorporateRecreation
it's just fat