http://www.cnn.com/2002/TECH/space/03/22/fish.food/index.html
<< For the experiment, Benjaminson and colleagues sliced up muscle from large goldfish and placed them in a vat of nutrient-rich liquid. Within a week, the fish nuggets had become 16 percent bigger.
After frying the chunks in a sauce of olive oil, garlic, lemon and pepper, the team presented their creation to fellow staffers at Touro College in New York.
"They said it looked like fish and smelled like fish, but they didn't go as far as tasting it," Benjaminson said in a statement. >>
i think this is cool, but... wouldn't it get 16 percent larger if you had just placed it in water?
<< For the experiment, Benjaminson and colleagues sliced up muscle from large goldfish and placed them in a vat of nutrient-rich liquid. Within a week, the fish nuggets had become 16 percent bigger.
After frying the chunks in a sauce of olive oil, garlic, lemon and pepper, the team presented their creation to fellow staffers at Touro College in New York.
"They said it looked like fish and smelled like fish, but they didn't go as far as tasting it," Benjaminson said in a statement. >>
i think this is cool, but... wouldn't it get 16 percent larger if you had just placed it in water?