Ground lamb

[Howard]

gyro

end of thread

 

[Miramonti]

With ground lamb, I mix rosemary, worsteshire sauce, spicy mustard, and garlic, (iirc, can't find my recipe), and baste lamb burgers with it and grill them outside. Awesome results.

 

[silverpig]

Originally posted by: jjsole
With ground lamb, I mix rosemary, worsteshire sauce, spicy mustard, and garlic, (iirc, can't find my recipe), and baste lamb burgers with it and grill them outside. Awesome results.

Sounds good. Although rosemary tastes fantastic it's a bit tough to actually eat in something.

A trick I learned somewhere is to juice a lemon into a bowl, then take some sprigs of rosemary, lay them on a cutting board and whack them with the back edge of a knife to damage the leaves and make them ooze rosemary juice. Dip them in the lemon juice and let them sit for a few seconds, then use them as a brush to brush the rosemary/lemon juice on the burgers when they cook.

 

[spidey07]

Originally posted by: Atheus
Shepherds pie of course.

BRILLIANT!!!

One of my favorite foods. But doesn't it normally have other meats?

 

[MovingTarget]

Originally posted by: acheron
I made kibbeh out of ground lamb and bulghur wheat last week, and had it with Greek yogurt. Was pretty good though I need more practice.

(one recipe, another one, I kind of used a combination of the two.)

Heh, a friend of mine's parents are Lebanese, and they made some for my friends and I. Although it is tasty, the texture was a little too much. Cooked it is alright, but my pallette can't take it raw.

 

[zinfamous]

Originally posted by: spidey07

Originally posted by: Atheus
Shepherds pie of course.

BRILLIANT!!!

One of my favorite foods. But doesn't it normally have other meats?

I think lamb is primary, being that it's Irish, no?

 

[WelshBloke]

Originally posted by: zinfamous

Originally posted by: spidey07

Originally posted by: Atheus
Shepherds pie of course.

BRILLIANT!!!

One of my favorite foods. But doesn't it normally have other meats?

I think lamb is primary, being that it's Irish, no?

Since when?

And the fact its called shepherds pie is a bit of a hint as to what meat is in it.

Although I suppose cottage pie doesnt ha........

Nope that joke is just too lame

 

[quikah]

Mousaaka is pretty tasty

http://greekfood.about.com/od/...es/r/moussaka_text.htm

 

[Miramonti]

Originally posted by: silverpig

Originally posted by: jjsole
With ground lamb, I mix rosemary, worsteshire sauce, spicy mustard, and garlic, (iirc, can't find my recipe), and baste lamb burgers with it and grill them outside. Awesome results.

Sounds good. Although rosemary tastes fantastic it's a bit tough to actually eat in something.

A trick I learned somewhere is to juice a lemon into a bowl, then take some sprigs of rosemary, lay them on a cutting board and whack them with the back edge of a knife to damage the leaves and make them ooze rosemary juice. Dip them in the lemon juice and let them sit for a few seconds, then use them as a brush to brush the rosemary/lemon juice on the burgers when they cook.

Good tip. We've got a nice garlic press that works great with rosemary as well.