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Grass-fed "free-range" beef cattle worse for the environment and no healthier?

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I disagree. A good locally grown organic strawberry will not be as large and as mis-shapen as a store bought strawberry. I dont know what the process is to make these strawberries but it is not what a good natural strawberry is like.

Oh for fucks sake, why is this so hard to understand? Again, you are confusing low volume high quality boutique foods (which can be organic or not) with "organic."

The fact that the local strawberries are fresh and picked when ripe, rather than picked early and shipped, and the fact that low volume producers have much tighter quality controls has FAR more to do with it than if they are "organic" or not. Period. The "organic" part is confusing you here, and meaningless.

BTW, I buy local NON-organic strawberries and they blow away store bought strawberries. They are indistingishable from the locally grown organic ones. The key here is picked early and shipped, vs picked ripe and sold locally. That makes ALL the difference in the world with strawberries.
 
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