And what about the rest of us? Have you had their Landjaeger sausage, and how is it?
Nah. I know them mostly as purveyors of middle of the road deli meats. Sadly, they're not Italian and so come up short in this respect, imho. My area is the birthplace of the hoagie, so you'd best bring your A game with your genoa salami, your sopresatta , your sharp and your sweet capricolo, your prosciutto, and so forth.
I'm not a huge sausage guy in general --
he said with a knowing leer -- except for maybe some sublime French concoctions that I've had, featuring huge chunks of garlic and other spices therein.
I don't want to come across as elitist . . . I occasionally stop in at Taco Bell and Wendys, ffs . . . but a good hoagie all but demands Italian inspired deli meats and sadly (for me), in many places, even around here, ya got yet Dietz, ya got yer Watson, and
obviously lesser human beings than me erroneously think that's nirvana, the peasants!
😉