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Got steak?

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i like the fat but letting it rest for 20 mins is when the fat gets cold again.. and thats when its nasty, normally my steaks arent that thick but i let it rest for about 5 mins and i dig in and its great... gotta have a1 and some oyster sauce(chinese stuff) though
 
All you haters are idiots. I bet all of you would jizz in your pants as soon as a piece hits your tongue.
 
Originally posted by: MikeyIs4Dcats
Originally posted by: Jeff7181
Ummm... how'd that hole get in it? Did you enjoy it a little too much?
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he butterflied it....it was just a notch where he cut out the bone
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well I don't hate you too considering you knew exactly what was going on.

have a beer on me?
:beer:
 
Originally posted by: spidey07
Originally posted by: MikeyIs4Dcats
Originally posted by: Jeff7181
Ummm... how'd that hole get in it? Did you enjoy it a little too much?
Click to expand...

he butterflied it....it was just a notch where he cut out the bone
Click to expand...

well I don't hate you too considering you knew exactly what was going on.

have a beer on me?
:beer:
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I think I will.

I have a small prime rib in the freezer for a special occasion. May just have to make Saturday special.
 
Originally posted by: z0mb13
did you marinate it?
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No f'in way dude. No way. No marinade.

It's prime rib (same as ribeye), although this cut was a little lower on the rib given there isn't much marbeling on the our edge of the meat....but it was all they had.

Nothing but pure beef flavor except for a little dry stuff on the outside (salt/pepper/garlic/herbs de' province)
 
Originally posted by: shadduphoe
i like the fat but letting it rest for 20 mins is when the fat gets cold again.. and thats when its nasty, normally my steaks arent that thick but i let it rest for about 5 mins and i dig in and its great... gotta have a1 and some oyster sauce(chinese stuff) though
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no offense, but having to put sauce on a steak...??? Does the steak not taste good/right?

dude...WTF?

Not to be vulgar or anything but that's like saying "baby, you need more lube because the experience just isn't right for me"

See how wrong that is?

I mean don't get me wrong. A1 is an awesome sauce. But if I accidentally put it on a nice cut of meat I'd probably have to just off myself right then and there.
 
Originally posted by: JoePa
7 more pounds and it would be bulk
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Yeah, I've been thinking about getting a large fridge to store something like a half carcass or whatnot. Like buying an entire rib section and just cut my own steaks.
 
Originally posted by: jacktackle
Eww. Too much fat, i hate fat, including my fat. That steak is like 10 different colors. I only like lean steak myself, with not many fatty parts on it, i know a lot of people seem to like it though.
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fat, fat, and more fat. And put some bacon on the side, so at least I get 2 out of my 4 food groups. Good 'Ol Beef, Pork, Chicken, Turkey diet. 😉

I like fat in my steak, I only eat steak maybe once every 4 months, so it isn't a big deal, but I try to cut some of the fat even still.
 
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