Miramonti
Lifer
- Aug 26, 2000
- 28,651
- 100
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Which wines should you consume to reap the most benefits?
There is still a lot of debate in this area tho.
Researchers at the University of California, at Davis tested a variety of wines to determine which types have the highest concentrations of flavonoids. Their results concluded that the flavonoid favorite is Cabernet Sauvignon, followed closely by Petit Syrah and Pinot Noir. Both Merlots and red zinfandels have fewer flavonoids than their more potent predecessors. White wine had significantly smaller amounts than the red wine varieties. The bottom line is the sweeter the wine, the fewer the flavonoids. Dryer red wines are your best bet for a flavonoid boost.
There is still a lot of debate in this area tho.