Now that summer is over, my grilling will have to come to an end for a while. I can probably say that I have only had real "chinese" food once, and I couldn't even tell you if it was indeed chinese food, because that's what everyone here calls any food made by asians.
Does anyone have any good recipes that they use on a regular basis? I like somewhat spicy food, and I cook mostly with beef and chicken since that is what is available.
What are the differences between Chinese, Japanese, Thai, etc.?
Does anyone have any good recipes that they use on a regular basis? I like somewhat spicy food, and I cook mostly with beef and chicken since that is what is available.
What are the differences between Chinese, Japanese, Thai, etc.?
