Originally posted by: SuperTool
Originally posted by: Kelvrick
I'd splurge and get this
So I've decided to get that set with the free cutting boards. I'll be cutting and slicing in style in no time 😀
Thanks for the suggestions.
Good choice. 🙂 I got that set (the early version without the steak knives) back in september. I take the sharpening steel to them once every 2-3 weeks and they're still as sharp as the day I got em. Forged, unlike sabatier's and henkle's low end sets so they really keep their edge better. Consumer reports also reported them as a best buy.
Oh yea, as with any set of knives, take care of em, and they'll last. Don't let em soak in the sink and dry em with a cloth after you wash em.