Going to Berns Steakhouse - What cut should I get?

[z0mb13]

WHOA you can order a 6 inch steak?!?!?!? :Q

 

[maziwanka]

Originally posted by: Schfifty Five

Originally posted by: aphex

Originally posted by: z0mb13
so how much did u drop on that place?

Dinner - $100
Two Filet Mignons (10oz & 6oz)
Salads
Baked Potatoes
Veggies
French Onion Soup
4 Glasses of Wine


Dessert - $70
Chocolate Dulce De Leche
1 Glass of Champagne
1 Glass of Madeira Henreques & Henriques Boal vintage 1898


Cheaper than Ruths Chris and a HELL of alot better IMO.

That's really cheap.

seriously. especially for what looks like an awesome steakhouse. i gotta try this place

 

[aphex]

just found a link to a frommers review; http://travel.nytimes.com/trav...html?vid=1154654629354

The exterior of this famous steakhouse looks like a factory. Inside, however, some say it looks like a brothel, containing eight ornate dining rooms with themes such as Rhône, Burgundy, and Irish Rebellion. However you perceive the decor, this is a carnivore's paradise, and I actually drove from Miami and back just for dinner. At Bern's, you order and pay for grilled steaks of perfectly aged beef according to the thickness and weight (the 60-oz., 3-in.-thick porterhouse can feed four adults). The phone book-size wine list -- one of the restaurant's most famous attributes -- has more than 7,000 selections, many available by the glass. Ask your server for a sampling before you purchase a bottle. Upstairs, the restaurant's other most famous attribute -- the dessert quarters -- has 50 romantic booths paneled in aged California redwood; each can privately seat from 2 to 12 guests. All of these little chambers are equipped with phones for placing your order and closed-circuit TVs for watching and listening to a resident pianist. The dessert menu has almost 100 selections, plus some 1,400 after-dinner drinks. It's possible to reserve a booth for dessert only, but preference is given to those who dine.
The big secret here is that steak sandwiches are available at the bar but are not mentioned on the menu. Smaller versions of the chargrilled steaks served in the dining rooms, they come with a choice of french fries or crispy onion rings. Add a salad, and you have a terrific meal for about half the price of the least-expensive main course.

 

[Jadow]

That menu is insane. Is this the place in Tampa with a seperate desert room? My boss told me about that once.

I gotta say though, it's hard to top a Morton's Porterhouse or a Ruth Chris Ribeye. And Manny's in Minneapolis, WOW.

I have to try Berns though.

 

[Cuda1447]

Lived in tampa for 5 years, never been there. I've heard a shit ton about it though. I'll have to check it out some day.