Originally posted by: KarenMarie
Make some stove top stuffing and add some tiny diced apples.... slit the chops and stuff
brush on some balsamic vinegar and crushed garlic ... broil or grill... you can evn bake them i suppose.
🙂
Originally posted by: KarenMarie
Make some stove top stuffing and add some tiny diced apples.... slit the chops and stuff
brush on some balsamic vinegar and crushed garlic ... broil or grill... you can evn bake them i suppose.
🙂
Originally posted by: MichaelD
Poke holes in both sides with fork.
Lightly cover both sides with powdered Seasoning Salt.
Pour Worchestershire Sauce over them, cover with alum foil/other plate; refrigerate for at least an hour.
Cook however. Deeeeee-Lish!!!!
Originally posted by: MichaelD
Poke holes in both sides with fork.
Lightly cover both sides with powdered Seasoning Salt.
Pour Worchestershire Sauce over them, cover with alum foil/other plate; refrigerate for at least an hour.
Cook however. Deeeeee-Lish!!!!