Originally posted by: Garuda
See I used to take calcium supplements (600 mg), which along with the multivitamin added up to 760mg.
Then I heard somewhere that taking too much calcium can cause kidney stones, so I stopped 2 years ago, figuring that the meat, bread, pasta, vegetables, fruits, etc. probably add up to 1000mg. I just realized though, that I had no real basis for making that judgement.
Originally posted by: Garuda
If you don't drink milk, calcium fortified OJ, or take calcium supplements, are you likely to get the recommended 1000 mg of calcium each day from a typical 3000 calorie a day diet?
Originally posted by: eakers
who in gods name eats 3000 cals a day?! i shoot for like 1200
Originally posted by: Eli
It totally depends on what you eat.
Remember that plants require calcium in large quantities just to grow. It is a major component of cell walls. So naturally, most plants are a good source of calcium:
1 cup of collard greens contains 357mg of calcium.
1 cup turnip greens - 249mg
1 cup Kale - 179mg
1 cup Okra - 175mg
2tbsp Sesame seeds - 160mg
1 cup Bok Choy - 158mg
5 medium figs - 135mg
1/4 cup almonds - 97mg
2tbsp of Black Strap molasses contains 347mg.
raw Dandelion greens contain 103mg per cup, but most people don't eat the weeds out of their yards. 😉
Canned salmon and sardines(with bones) are also good sources.
Most soy milk is fortified with calcium. Just look on the back nutrition information.