• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

General Tso's Chicken

Page 4 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.
Sho'Nuff said:
Fine, for you "purists" out there, I'll edit my recipe to say that it is "General Tso's Stir Fry."

The dish is defined by the sauce anyway. Or is someone here going to argue that the deep fried chicken in General Tsos is some how different than that which is used in other american chinese dishes, e.g., sesame chicken?
Click to expand...

No, you have it all wrong.

Made fresh, it's General Tso's. The next day, it becomes sesame chicken. On the 3rd day, orange chicken.

Also, there's a total shithole in Dover that actually has pretty good General Tso's. I don't remember what it's called, but it has a yellow awning right downtown on Central. Best I've had in NH/ME, anyway.
 
DLeRium said:
Except once you try the authentic stuff, you will understand why the fake stuff is so bad.
Click to expand...

Your terminology and conclusions are wrong. Other countries come up with prototypes. They have interesting ideas that aren't really fully thought out. We in america take those ideas and perfect them, so all can enjoy.

"Authentic" = first draft, not very good.
"Americanized" or in your lexicon "fake" = final product, delicious.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top