Originally posted by: DrPizza
Originally posted by: krotchy
Originally posted by: DrPizza
I never turn it off at the tank. Must be that I have a better model of gas grill than everyone else?? Before you reply with "all valves leak", consider that many rural homes use propane for all their heating needs. In that regard, it's no different than natural gas. Do you go to the basement and shut off the valve where natural gas comes into your home after you use your stove? I didn't think so.
Wow that is the most flawed logic I have ever heard.
Explain how it is flawed, please. How are the controls for turning the gas on and off for my gas grill any different than the controls for turning the gas on and off for my kitchen stove. BOTH use propane. It's very awkward to put tanks on my grill, and awkward to attempt to turn the valve off at the tank for the grill. It doesn't seem like the manufacturer really intended to have people turning it off every time.
Originally posted by: elektrolokomotive
burners and tank.
I have a Weber, and found that gas WILL leak out over extended time, reducing the tank supply without closing the tank valve.
But I guess that must be one of the cheap brands DrPizza refers to.
Originally posted by: DrPizza
Originally posted by: elektrolokomotive
burners and tank.
I have a Weber, and found that gas WILL leak out over extended time, reducing the tank supply without closing the tank valve.
But I guess that must be one of the cheap brands DrPizza refers to.
If it leaks out over extended time, to the point that you notice the difference, then as mentioned above, a simple soap test, which weber tells you to do every time you re-attach a tank, will reveal gas leaks. Weber also says not to use the grill if it's leaking gas. Question: how have you measured that the supply is reduced? Do you keep accurate track of how long the tank was on and at what exact settings? The best you can do is use some gauges. Even with a 1 degree temperature difference, the gauges will read a different internal pressure, thus a gauge wouldn't be reliable to notice any subtle difference.
Originally posted by: DrPizza
I never turn it off at the tank. Must be that I have a better model of gas grill than everyone else?? Before you reply with "all valves leak", consider that many rural homes use propane for all their heating needs. In that regard, it's no different than natural gas. Do you go to the basement and shut off the valve where natural gas comes into your home after you use your stove? I didn't think so.
Originally posted by: DrPizza
Originally posted by: elektrolokomotive
burners and tank.
I have a Weber, and found that gas WILL leak out over extended time, reducing the tank supply without closing the tank valve.
But I guess that must be one of the cheap brands DrPizza refers to.
If it leaks out over extended time, to the point that you notice the difference, then as mentioned above, a simple soap test, which weber tells you to do every time you re-attach a tank, will reveal gas leaks. Weber also says not to use the grill if it's leaking gas. Question: how have you measured that the supply is reduced? Do you keep accurate track of how long the tank was on and at what exact settings? The best you can do is use some gauges. Even with a 1 degree temperature difference, the gauges will read a different internal pressure, thus a gauge wouldn't be reliable to notice any subtle difference.
Originally posted by: Citrix
no i dont. The reason why is because after griling the tank nob is really hot and when its cool enough to turn off im done grubbing on what ever i just cooked and just want to be a slug and take a nap.![]()
Originally posted by: Hammerhead
Originally posted by: Citrix
no i dont. The reason why is because after griling the tank nob is really hot and when its cool enough to turn off im done grubbing on what ever i just cooked and just want to be a slug and take a nap.![]()
What kind of setup do you have? Mine is always cool to the touch. I don't understand how the heat is transferred to your tank knob...
I turn mine off at the tank.
Originally posted by: Hammerhead
Originally posted by: Citrix
no i dont. The reason why is because after griling the tank nob is really hot and when its cool enough to turn off im done grubbing on what ever i just cooked and just want to be a slug and take a nap.![]()
What kind of setup do you have? Mine is always cool to the touch. I don't understand how the heat is transferred to your tank knob...
I turn mine off at the tank.
Originally posted by: Citrix
Originally posted by: Hammerhead
Originally posted by: Citrix
no i dont. The reason why is because after griling the tank nob is really hot and when its cool enough to turn off im done grubbing on what ever i just cooked and just want to be a slug and take a nap.![]()
What kind of setup do you have? Mine is always cool to the touch. I don't understand how the heat is transferred to your tank knob...
I turn mine off at the tank.
its a old gas grill that was my dads. its a Sears Kenmore i think he bought it in 1980. the tank is right under the right side of the grill and about 6" of clearance between the top of the tank and the bottom of the grill.