The other thread reminded me about this. My parents visited recently and found a bag of sprouting potatos in the cupboard. They berate me on letting the potatos sprout and told me that it was dangerous of eating them now. They wanted to throw them out, but I thought it was just an old wives tale and kept them. Well, had a couple tonight, and reading the other thread I decided to google it. Comes out with this:
I'm boned :Q
Definition:
Poisoning caused by consumption of green tubers and/or new sprouts of the potato plant.
Alternative Names:
Solanum tuberosum
Poisonous Ingredient:
* solanine (very toxic even in small quantities)
Where Found:
The toxin is found throughout the plant but especially in green potatoes and in the new sprouts. Never eat potatoes that are spoiled or green below the skin. Always throw away the sprouts.
Potatoes that are not green and have had any sprouts removed are safe to eat.
I'm boned :Q