Fried Rice.... *WITH RECIPE :D*

[ndee]

yummi... Nasi Goreng pwns Ramen!

 

[squirrel dog]

um hmm,with a little mustard on it . All rite then ....

 

[ndee]

mustard?! Are you crazy?

 

[brxndxn]

Can't offenders just be shot instead of banned?

I thought I was finally gonna open a thread that showed me how to properly cook fried rice.

 

[Glitchny]

Originally posted by: brxndxn
Can't offenders just be shot instead of banned?

I thought I was finally gonna open a thread that showed me how to properly cook fried rice.

well i thought it was going to be a thread about some ricer idiots that crashed while street racing... im dissapointed

 

[ndee]

Originally posted by: brxndxn
Can't offenders just be shot instead of banned?

I thought I was finally gonna open a thread that showed me how to properly cook fried rice.

I can give you the recipe of my dad if you want to

 

[ElFenix]

i like it with some hot pepper relish mixed in

 

[pennylane]

Originally posted by: ndee

Originally posted by: brxndxn
Can't offenders just be shot instead of banned?

I thought I was finally gonna open a thread that showed me how to properly cook fried rice.

I can give you the recipe of my dad if you want to

Please post

 

[Zugzwang152]

brownie points for a link to a good recipe

 

[ndee]

OK, here is what my dad told me:
The rice that you use should be really dry. The best would be the rice from a day before. If you make fresh rice, make it a couple hours before. Then, you put some oil in a pan and in that oil you fry onions, garlic. You add some Sambal Oelek and meat(chicken or something similar) and spice it with pepper and salt. Then you take the rice and put it in the pan and just fry it, at the end, you put some Soy Sauce over the rice until it gets a brownish look. If you want to, you can add an egg per person if you want to. He told me, actually you can add about EVERYTHING and just fry it.

 

[Howard]

If you mix in a lot of eggs while the rice has just been in the pan, it tastes pretty good. Then you can fry more eggs separately, chop them up and toss them into the rice.

 

[XMan]

How about a recipe for crab rangoons? I love those little things.

 

[ndee]

Originally posted by: Howard
If you mix in a lot of eggs while the rice has just been in the pan, it tastes pretty good. Then you can fry more eggs separately, chop them up and toss them into the rice.

jup eggs and rice mixed are also pretty yummi. Simple but yummi

 

[Moonbeam]

What is Sambal Oelek, pepper oil?
----------------------
i like it with some hot pepper relish mixed in
-------------------------
Me too

 

[ndee]

Originally posted by: Moonbeam
What is Sambal Oelek, pepper oil?
----------------------
i like it with some hot pepper relish mixed in
-------------------------
Me too

Sambal Oelek is something hot from Indonesia, you probably get it in a Chinese store and I meant pepper and oil.

 

[Zugzwang152]

yes but how do you get that yummy sticky texture, rather than dry, separated texture from the rice? i like my rice sticky!

 

[ndee]

Originally posted by: Zugzwang152
yes but how do you get that yummy sticky texture, rather than dry, separated texture from the rice? i like my rice sticky!

well you can take sticky rice too, my dad just prefers dry rice and so do I

 

[Moonbeam]

It also sticks better if you like it that way by not using too much oil. Try as I may, I cannot make fried rice anyway near as good as my favorite Chinese restaurants.

 

[PsychoAndy]

Originally posted by: Moonbeam
It also sticks better if you like it that way by not using too much oil. Try as I may, I cannot make fried rice anyway near as good as my favorite Chinese restaurants.

You need a wok and a very large burner, say, something with over 100,000 BTUs.

 

[HamSupLo]

fried rice with the smelly pawn paste is the best.

 

[Moonbeam]

Yup, psycho, I think you hit the nail on the head. I will probably buy one of those wok holders with the 25 lb propane bottle for the yard one day. I got electric inside. I been doing meat on H with a hot wok just a hand full at a time so it browns before it boils. But I also think there's more in the rice for flavor than soy sauce. Some doen't even have colour and taste wonderful. Rice cooked in broth is my guess.