so whats on your holiday menu?
mine;
smoked brisket (got it last night at costco, now need to mooch some apple wood from my neighbor)
Gyros with Tzatziki sauce
corn on the cob
potato salad
Real baked beans
Left Hand and fat tire Beer.
i'm having a bbq for about 15 people...i've never used a charcoal grill before. kinda nervous!
planning on burgers/dogs and some veggies for the vegetarians
normally i'd say you should be nervous, but since you're only making burgers and dogs you have nothing to worry about.
don't use lighter fluid. ever.
I'm going to Ribfest in Naperville, IL. 16 different rib vendors. I shall fast for a few days, then pig out on pulled pork sandwiches from 2 or 3 different places at the event. Then I may finish the evening with a few beers at Limestone.
http://www.ribfest.net/
inamona ahi poke
spicy ahi poke