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For dinner tonight...

T

ToeStub

Banned
I brined a pork tenderloin, put a homemade dry rub on it, wrapped it in bacon and baked it.

I made about 4 pounds of fresh, homemade smashed taters with gravy to complement the pork.

I don't feel lilke sitting down and eating it off a plate. Do you think I can make a sammich with whole wheat toast, pork, mashed taters and gravy and not drip the gravy on my keyboard? :roll:
 
Originally posted by: ToeStub
You guyz suk at teh culinary skillz.:|
Click to expand...

I drove 350 miles today, half of which was in freezing rain. I really wasn't up to preparing a feast fit for Brilliant-Savarin.
 
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