For dinner tonight...

ToeStub

Banned
Aug 20, 2004
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I brined a pork tenderloin, put a homemade dry rub on it, wrapped it in bacon and baked it.

I made about 4 pounds of fresh, homemade smashed taters with gravy to complement the pork.

I don't feel lilke sitting down and eating it off a plate. Do you think I can make a sammich with whole wheat toast, pork, mashed taters and gravy and not drip the gravy on my keyboard? :roll:
 

mrrman

Diamond Member
Feb 8, 2004
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just made a beef stew on my crock pot...man that was good, its also all gone lol
 

ElFenix

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Super Moderator
Mar 20, 2000
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just make an open face sandwich on a plate
 

Hayabusa Rider

Admin Emeritus & Elite Member
Jan 26, 2000
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Originally posted by: ToeStub
You guyz suk at teh culinary skillz.:|

I drove 350 miles today, half of which was in freezing rain. I really wasn't up to preparing a feast fit for Brilliant-Savarin.