I brined a pork tenderloin, put a homemade dry rub on it, wrapped it in bacon and baked it.
I made about 4 pounds of fresh, homemade smashed taters with gravy to complement the pork.
I don't feel lilke sitting down and eating it off a plate. Do you think I can make a sammich with whole wheat toast, pork, mashed taters and gravy and not drip the gravy on my keyboard? :roll:
I made about 4 pounds of fresh, homemade smashed taters with gravy to complement the pork.
I don't feel lilke sitting down and eating it off a plate. Do you think I can make a sammich with whole wheat toast, pork, mashed taters and gravy and not drip the gravy on my keyboard? :roll:
